Why Masserie di Mare
"Masserie di Mare" is a project that bets on the ability to combine Italian and Mediterranean culinary tradition with the innovative use of purified seawater, harnessing all its benefits.
An "ingredient" that rightfully finds its way onto our tables in various ways, successfully blending memory and innovation.
Embracing marine biodiversity has health value and ensures well-being at the table, as well as excellence in authentic taste.
All of this is made possible by high-quality raw materials used in the "Masserie di Mare" product line, which are always safe from a food safety perspective, with a confirmed origin and low sodium content.
Values
This project embodies values related to environmental sustainability and physical well-being.
The intensive use of agricultural land, industrial refining processes, and inadequate cooking and storage (including domestic) to which various foods are subjected contribute to reducing the quality and quantity of nutrients necessary for the proper functioning of the body.
Exclusive Services
From catering services to event organization, including the realms of sports and health.
These are some of the areas where actions related to the project are planned.
Products
Partner
Twenty years of history in luxury weddings and international events, blending elegance and tradition.
Selection of raw materials to delight with authenticity and quality at the table.
Scientific Partners
Among the project's scientific partners is Vincenzo Di Donna, an expert in metabolism, health conditions, diet, and cellular stress states. His medical philosophy is capable of safely and scientifically integrating the East and the West, intervening comprehensively in the body's health, helping it achieve real and lasting well-being.